Herbed Chèvre
From Chez Loulou, 5 month ago Similar articles
You didn't think that I would share a bunch of fabulous nibbles and snacks recipes without including at least one that was made almost entirely of cheese, now did you' About 15 years ago I tried this recipe from The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins (I love these ladies!), and it became an instant favorite. It is super rich and flavorful, and is always one of the first things to disappear when served at a party or an apéro dînatoire. Herbed...
"creamy" herbed tofu dressing
From Our Adventures in Japan, 1 weeks ago, Similar articles
I tried a new recipe yesterday for "creamy" herbed tofu dressing. The thing that makes this dressing "creamy" is the tofu. The original recipe uses the word "fresh" in its title, but I didn't have the fresh herbs listed, so I used dried. Here is the original recipe: from "Moosewood Restaurant Daily Special" makes 3/4 cup-1 cup "Creamy" Fresh Herbed Tofu Dressing 6 to 7 ounces firm tofu (1/2
Herbed Chèvre
From Chez Loulou, 5 month ago, Similar articles
You didn't think that I would share a bunch of fabulous nibbles and snacks recipes without including at least one that was made almost entirely of cheese, now did you' About 15 years ago I tried this recipe from The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins (I love these ladies!), and it became an instant favorite. It is super rich and flavorful, and is always one of the first things to disappear when served at a party or an apéro dînatoire. Herbed...
A Little Early Morning Writing and a Weather-Indifferent Herbed Tomato Soup
From In My Life, 9 month ago, Similar articles
As I sit here on this early Wednesday morning, it's just me, my cup of tea and the quietness of a house that has not yet come to life. In my opinion, when Mr. Ben Franklin said "early to bed early to rise...", he knew what he was talking about. I feel as though I can think better in the morning- something that comes in very handy when I have a deadline or when I just need time to collect my thoughts and get ready for the day ahead.When I write early in the morning, I'm usually seated at my...
Herbed Ricotta Bruschette
From Nami-nami, 12 month ago, Similar articles
One of my newest cookbooks is How Easy Is That' by Ina Garten. It's the first Ina Garten's book in my extensive cookbook library and I love it (I noted that there are quite a few negative reviews on Amazon, but then I cannot compare this book to her five earlier ones). I've bookmarked probably every other recipe from it, and can vouch that her Roasted Shrimp Salad with Orange Mayonnaise is wonderful, and her tip to set the table with empty bowls and platters with post-it notes has already...
Herbed Ricotta Bruschetti
From Nami-nami, 1 year ago, Similar articles
One of my newest cookbooks is How Easy Is That' by Ina Garten. It's the first Ina Garten's book in my extensive cookbook library and I love it (I noted that there are quite a few negative reviews on Amazon, but then I cannot compare this book to her five earlier ones). I've bookmarked probably every other recipe from it, and can vouch that her Roasted Shrimp Salad with Orange Mayonnaise is wonderful, and her tip to set the table with empty bowls and platters with post-it notes has already...
Aubergine and Chestnut Tagine with Herbed Couscous
From The Culinary Chase, 1 year ago, Similar articles
Tagine or tajine is a North African dish, which is named after the special pot in which it is cooked. The traditional tagine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that rests inside the base during cooking. a typical tagine vesselInvented in the desert, where water is scarce, the tagine's conical top allows moisture escaping from the...
Roasted Artichoke Bottoms with Shrimp and Herbed Mayonnaise
From The Culinary Chase, 1 year ago, Similar articles
The globe artichoke (Cynara cardunculus) is one of the oldest known cultivated vegetables, originating from Ethiopia, with Italy currently being the world's largest producer. It was valued in ancient Greece and Rome as a digestive aid, available only to the wealthy due to its scarcity. Globe artichokes are an excellent source of dietary fiber, magnesium, and the trace mineral chromium. They are a very good source of Vitamin C, folic acid, biotin, and the trace mineral manganese. They are a...
Herbed Potato Chips
From The Culinary Chase, 1 year ago, Similar articles
A while ago (2 years to be exact) I ordered a book called, Working the Plate as I wanted more inspiration with regard to food presentation. I read most of it but failed to see that there were some recipes at the end of the book and only noticed them last week! Makes about 20 chipsrecipe adapted from Working the Plateprint this recipevegetable oil1 russet or Idaho potato (8 to 10 oz.) peeledsmall herb sprigs, such as chives, cilantro (coriander), sage, thymesea salt Preheat oven to 180c...
Lamb Stew with Rosemary Dumplings
From The Culinary Chase, 1 year ago, Similar articles
A hearty stew to welcome the onset of Fall! Lamb is a staple in cuisines throughout the world including Turkey, Greece, New Zealand, Australia and countries of the Middle East. It is usually available in five different cuts including the shoulder, rack, shank, loin and leg. If you enjoy stews, click on any of these links: Swordfish in Tomato Sauce, Fast and Intense Gumbo, Fisherman's Stew, Hunter's Chicken Stew, Eggplant and Beef Stew, Old Fashioned Beef Stew with Herbed Dumplings. Serves...
Oven-baked zucchini and tomatoes with herbed feta cream
From Nami-nami, 1 year ago, Similar articles
We've had a really good crop of courgettes/zucchini and tomatoes this year (our first year of backyard gardening, remember), and I'm trying and adapting different recipes. Here's a really simple dish showcasing both the zucchini and tomatoes, complemented by a herbed feta cream, giving it a Greek touch. Lovely as a vegetarian main dish, or as a side dish for some simple grilled meat (lamb, perhaps).Oven-baked zucchini and tomatoes with herbed feta cream(Suvikõrvitsa-tomativorm...
