Just what I need, colour and vitamins - Orange and Apricot Salad With Hazelnuts and Maple Syrup
From Lucullian Delights, 4 month ago Similar articles
 So this was Christmas to paraphrase John Lennon and although I have enjoyed it all, it feels good it is  all over and I can get going again with my normal life. Well we have that New Year's stuff to do but is far less labour intense so I can take that. We had a nice quiet Christmas with my Italian family, lots of nice food and happy faces and what else can you ask for'  But now I crave
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Curious George and the Zombies
From Expat Mom, Yesterday, Similar articles
So, today was Dante’s birthday and somehow I got confused and thought it was tomorrow and so on Monday, I thought I had lots of time to make the cake until that evening when I realized I had just one day to make it all happen. Oops. I got up on Tuesday after a long night of no sleep, feeling worn out and fuzzier than usual. I literally had problems reading recipes. Nonetheless, I made an orange cake and a banana cake and slapped them together with some chocolate orange frosting and...
Happy 49th Birthday to me!
From Blackpurls knitpickings, 2 days ago, Similar articles
As it is after midnight and I just ate strawberry flavored frozen yogurt topped with bananas and chocolate syrup.I have a Spanish class today and a date with Tom.  And perhaps a bit more frozen yogurt...who knows'!!Â
lavender fizz
From Our Adventures in Japan, 3 days ago, Similar articles
Remember the lavender scented fruit salad' Well, since I had made the full recipe of the syrup, I had leftovers of the syrup after the fruit salad, so I put a tablespoon of the syrup and then added some carbonated water to it. Refreshing and delicious!
The Remains of the Déjeuner
From The Bold Soul, 5 days ago, Similar articles
Finally having time to explore our new quartier this weekend, we stumbled on this restaurant ("Le Mansart") on a side street between Blanche and Pigalle, and decided to have lunch. I had an amazing salad with lemon-marinated chicken, fresh melon and Parmesan. Apparently, they do a brunch (with mimosas!) on Sundays so we'll have to come back some time. And they have foosball, so what's not to love'
lavender scented "summer" fruit salad
From Our Adventures in Japan, 6 days ago, Similar articles
I've had this recipe bookmarked for awhile now. The reason I put summer in quotes is because this salad uses summer fruits like stone fruits (peaches, nectarines, plums) and berries (well, depending where you are). Well, by the time, the stone fruits are here, we won't have any berries in the markets, that is just how our fruits are sold here. On top of that, the white peaches in Japan are
More Marais
From Frenchless in France, 1 weeks ago, Similar articles
I took a lot of photos on that sunny day in the Marais-it rhymes. Love this window. This lady looked so fashionable with her black outfit with accents of orange. The garden in the Musee Carnavalet-it’s free by the way. And there’s a victory angel there as well. Place des Vosges was full of people enjoying the sun. This is one park where people are allowed on the grass.
ORANGE
From Delhi Bound, 1 weeks ago, Similar articles
Inspired by Xanthe Berkeley This week's color in Delhi is ORANGE :: I read quite a few blogs that marry creativity and photography. Quite a few more on the list include amazing things like Project Life, or soul searching workshops.  What I have figured out about myself is that I longingly want to participate in all of these wonderful, out-of-the-box, imagination stretching exercises. What I have...
Last Dinner in El Tovar
From Here There and Everywhere, 1 weeks ago, Similar articles
Yes, it’s early, and we aren’t all that hungry, but it’s easy and close and it’s the last dinner we will have at El Tovar. They gave us a beautiful table. We order, AdventureMan ordering the signature soup and a Salad; I ordered the French Onion Soup and Crab Cakes. I know, I know, I can get great crab cakes in Pensacola, I guess I just wanted to see how they did them. (They did great.) I forgot to take a photo of dessert! I did take a last evening photo of the...
Another quick lunch in Amsterdam: Pilaf basmati salad
From The Dutched Pinay, 1 weeks ago, Similar articles
Because I am on the road most of the times I get the opportunity to eat lunch outside. Well, I do not make this a habit really because I usually bring my own food. However, there are times that I am too busy to pack my lunch so I rely on supermarkets, or depending on location, a quick lunch in a cafe.Salad grains for lunch: Whole grain pilaf and basmati rice with pistachios, raisins, chickpeas and dill herbs, and some fresh mint hot tea. Salad is a bit dry but I like it so 4 stars out of 5....
Farro Salad Revisited- Changing Seaons
From Over the Tuscan Stove, 2 weeks ago, Similar articles
Often it is hard to know when to change your wardrobe here in Italy. Spring has arrived and the days get longer, more sun and warmth. Next thing a storm blows in and temperatures drop and back to layering with sweaters to keep warm and soup and stews back on the stove. Sometimes there are recipes that I love that I can adapt to the seasons like I do with how I dress. Years ago I learned a fabulous Farro Salad when staying down in Umbria at a friends converted Castle B&B ( it has since...
