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Tips for Starting a Garden
Do you have a little plot of land you’d like to use to grow some fruits, vegetables, or flowers? Looking to save some money and eat the freshest foods from your own garden? Or maybe just looking for a hobby to keep a few hours busy? Starting a garden is a great for all of these things and more, but there are some things you should consider first:1. What do you want to get out of it? If you are looking to save money in particular, it would be best to consider what fresh plants you eat the most of and their relative cost. If you love tomatoes that might be a great start. Berries are another good option for foods that cost little to produce but are expensive in stores. If you’re just looking for a...
Home Inventory: Packing for Your Move Abroad
Packing for your move abroad can prove to be quite a challenge. It requires careful thought, attention to detail and loads of patience. Here are some tips to help you to prepare a home inventory list, something that will be an absolute life saver ...
Business Ideas for Women Expats
Relocating to another country may open up some great career avenues for you- that includes entrepreneurship.
Weight Loss Secrets
"You are what you eat" is a maxim anyone who is seeking health and wellbeing should live by.
Checklist Before you Leave for a Trip
Whether you are going to be spending the weekend in the mountains or a few days at the beach, there are a few things necessary for all travellers.
7 Food Even Food Safety Experts Won't Eat
From Lao Ocean Girl, 1 month ago,Read 2 times. Similar articles
They are: canned tomatoes corn-fed beef microwave popcorn non-organic potatoes farmed salmon milk produced with artificial hormones conventional apples I don’t eat canned tomatoes or microwave popcorn, so I don’t have to worry about that. I try to buy only organic dairy products because there are too many hormones in cows nowadays. Even as a kid, I noticed the waxy, pesticide residue from apples and would always peel mine. The two things that surprised me were the...
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Illumination
From Kyklops, 1 month ago,Read 1 times. Similar articles
Right after I took this picture, she asked me if I'd noticed her hands. I hadn't. When I got home and looked...
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Basics: Japanese soy sauce - all you need to know (and then some)
From I was really just very hungry, 1 month ago,Read 0 times. Similar articles
I’ve written so many articles here on Just Hungry over the eight years of its existence that I’ve forgotten half of them. But one thing I have not really done so far is delve into the subject of one of the most important ingredients in Japanese cooking, shoyu (???or soy sauce. I have written about soy sauce briefly in years past, but I feel now is the time to go deeper. So, let’s dive in. How is soy sauce made' Like miso, soy sauce is a fermented and aged product. The...
Read More >> Interresting ? 0More articles
- On The Road to Wellbeing Abroad
- Expat Divorce
- Advice for Moving With Children
- Parenting Issues for Expat Moms
- Weekend Travel Ideas
- Nutrition and your well-being: how your food affects your mental health
- Making a Difference as an Expat Woman Abroad
- Tips for Starting a Garden
- Food Choices for Picky Children
- Checklist Before you Leave for a Trip
- Home Inventory: Packing for Your Move Abroad
- Your Complete Checklist Before Getting Pregnant in Another Country
- Exercise Tips for Expats
- Expat Career: Megan Fitzgerald - Are you managing your career abroad?
- Business Ideas for Women Expats
- Being the Expat Wife
- Robin Pascoe offers advice through her innovative online lecture series
- Blogging: Reaching Out To Other Women Expats
- Health & Fitness for Women Expats
- Making the Most of a Life Overseas as an Expat Spouse
- The Expat Woman Boss: How to Manage Your Work & Employees
- Tips for a Smooth Transition Abroad
- Tips for Pregnant Expats
- Tips for Working Women Expats
- Weight Loss Secrets
- Wellbeing: How Women Expats Can Achieve It
- Weekend Travel Ideas
- Learning to Enjoy Your New Country’s Food
- Gym Membership- Is it Worth It?
- Diet Pills- What You Should Know
- Navigating your US expat taxes as a multicultural family
A Typical Lunch
From Lao Ocean Girl, 1 month ago,Read 0 times. Similar articles
I’ve come to the realization that I can’t eat meat during the day when I’m at work. For example, a lunch of leftover beef and rice will make me feel lethargic by 2pm. So, I’m only been eating a vegetarian lunch for the last four months, and I love it! I never crash in the afternoon and have lots of energy to spare by the time the school bell rings at 3:00pm.  This is my typical lunch, which I’m STILL not bored by. The above picture has butter...
7 Food Even Food Safety Experts Won't Eat
From Lao Ocean Girl, 1 month ago,Read 2 times. Similar articles
They are: canned tomatoes corn-fed beef microwave popcorn non-organic potatoes farmed salmon milk produced with artificial hormones conventional apples I don’t eat canned tomatoes or microwave popcorn, so I don’t have to worry about that. I try to buy only organic dairy products because there are too many hormones in cows nowadays. Even as a kid, I noticed the waxy, pesticide residue from apples and would always peel mine. The two things that surprised me were the...
Basics: Japanese soy sauce - all you need to know (and then some)
From I was really just very hungry, 1 month ago,Read 0 times. Similar articles
I’ve written so many articles here on Just Hungry over the eight years of its existence that I’ve forgotten half of them. But one thing I have not really done so far is delve into the subject of one of the most important ingredients in Japanese cooking, shoyu (???or soy sauce. I have written about soy sauce briefly in years past, but I feel now is the time to go deeper. So, let’s dive in. How is soy sauce made' Like miso, soy sauce is a fermented and aged product. The...
